4 Tips to Clean Kitchen Exhaust Fan Cleaning Using Household Items
Maintaining proper indoor air quality and averting fire threats requires cleaning your kitchen exhaust fan. With simple household cleaning supplies, you may make efficient exhaust fan cleaning solutions. Here are some tips for maintaining the cleanliness of your kitchen exhaust fan at home:
Prior to commencing: Ensure that the kitchen exhaust fan is powered off and, if feasible, take off the cover or filters to facilitate cleaning and easier access.
- Baking Soda and Vinegar Solution:
- Mix 1/2 cup of baking soda with 1/4 cup of white vinegar to create a foaming cleaning solution.
- Apply the mixture to the fan blades, housing, and filters using a sponge or cloth.
- Let it sit for 10-15 minutes to break down grease and grime.
- Scrub the surfaces gently and wipe them clean with a damp cloth.
- Rinse the filters with water and let them dry completely before reinstalling.
- Dish Soap and Water:
- Fill a basin or sink with warm, soapy water (use mild dish soap).
- Remove the filters and soak them in the soapy water.
- Wipe down the fan blades, housing, and other surfaces with a sponge or cloth soaked in soapy water.
- Thoroughly rinse the filters and let them dry completely before reinserting them.
- Lemon and Salt Solution:
- Slice a lemon in two and scatter some salt over the cut surface.
- Use the lemon as a scrubber for the fan blades and surfaces.
- The natural acidity of the lemon helps break down grease, while the salt acts as an abrasive cleaner.
- Wipe away the residue with a damp cloth and rinse the filters.
- Ammonia and Water (for stubborn grease):
- Only use this method if other methods haven’t worked and ensure proper ventilation.
- Dilute 1/4 cup of ammonia in a gallon of water.
- Apply the solution to the exhaust fan blades and surfaces with a sponge or cloth.
- Allow it to sit for a few minutes to loosen stubborn grease.
- Cleanse by wiping with a moistened fabric and ensure a thorough rinse afterwards.
